Hi. I’m Sherrie, a Vegan Chef offering raw and gently cooked, organic, fresh food. I offer personalized culinary services, classes and education.
I’m very particular about what I eat and know it can be a challenge to find the time and resources to prepare nutritious meals, especially when traveling. I’m grateful to be able to provide healthy options for locals & visitors.
My approach to food comes from both, the scientist in me and my appreciation of nature. I strive to feature ingredients fresh from the garden, in all their natural glory. I prepare food inspired by traditional flavors around the world combined with our local, organic bounty.
Bachelor of Science Degree in Biology
Certification from Living Light Culinary Institute:
Gourmet Raw Food Chef
Advanced Raw Food Nutrition Educator
Benefits of Raw Food Nutrition Educator
Pastry Arts - Unbaked
Raw Culinary Arts Associate Chef & Instructor
Food and Nutrition Certification
Oregon and Washington Food Handler
Generally, it’s food not exposed to temperatures above 118 degrees F. The purpose is to retain the maximum amount of nutrition. For me, this means using fresh, organic, whole foods. I prepare both cooked and unheated recipes.
The name Green Being Cuisine came about from a combination of things. It’s a reminder for me to always strive to be the Greenest Being I can be. This means sustainability, responsibility and appreciation. I’m constantly adapting my recipes to use local, sustainable and fresh, whole foods as well as teach others how to work with their local ingredients. I choose organically grown produce.
Credentials
What do I mean by "raw" food
"Green Being Cuisine"